Rudderman's
& Tap Room
reward for the ride back.
Small-batch
roast, served
fresh.
We roast in small lots and pour it the way it should be — bright, honest, and made for the miles ahead. Morning through afternoon, this is the fuel for the ride out.
- 01Roasted here. Green beans in small batches, roasted on-site in Chenoa.
- 02Cup or bag. Pour-overs and espresso by the cup, whole bean to take home.
- 03Cyclist-ready. A warm stop for locals and cross-country Route 66 riders.
Craft beer,
brewed on
site.
When the sun drops, the taps open. Three generations of brewing know-how, poured cold in a cozy, welcoming room — the reward for the ride back.
- 01Brewed in-house. Small-batch craft beer made right here in Chenoa.
- 02On tap & to go. Poured by the pint at the bar, sixtels to your favorite spots.
- 03Wholesale kegs. Distributing sixtels to bars around the area.
Committed to the grind
and addicted to
the reward.
Rudderman's is rustic charm with an industrial backbone — three generations of brewing experience. The name is a tip of the hat to the sea, the ride, and the man who keep both steady.
We planted it here in Chenoa, a proud small town on old Route 66, so travelers passing through and neighbors down the block share the same bar rail. Small batch. Small town. Made with care, not haste.
Join the club.
Two ways to make Rudderman's your regular — whether you're rolling through once or every morning.
Your mug, our shelf. Members get their own numbered mug on the wall, first pour of new roasts, and perks that reward the ride back — again and again.
For the die-hards who go the distance. Prepay for 100 pours, carry your own QR card, and count down at your own pace — no expiration, no top-ups.
Visit us.
Just off Historic Route 66
Small-batch roasts, poured fresh
Craft brews, sixtels to go
Drop us a line.
Planning a visit, chasing a wholesale keg account, or just want to say hello? Send a note and the crew will get right back to you.